Hi PArra
In May ’15 I had all my bloods done and my glucose was 5.2 and my cholesterol was 5.3. (I’ve never been diagnosed with type 2 diabeties, but was overweight and decided to start the BSD on 19 April to lose weight and get healthy.)
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I was the low fat queen before the BSD and now I don’t cut any fat off my meat, I eat full fat diary every day and I eat eggs every day, sometimes up to three.
I was very curious to see what these changes would have to my cholesterol levels and was pleasantly surprised at the results.
At week 8, I got my bloods done again, so just over 12 months later and my glucose is now 4.8 and my cholesterol is 4.5.
I’m now at week 11 and I’ve lost 17.2kg as of this morning.
The research I have done also said to expect a reduction in the cholesterol levels as it’s the fructose that everyone is consuming that is the main offender in the rise in cholesterol levels and I’ve cut that from my diet as much as I can (much to my husband’s disgust as I tossed his beloved tomato sauce when I saw how much sugar was in it – table sugar contains 50% glucose and 50% fructose and it’s the fructose that is causing all the problems)
I’m not a doctor and only know what I’ve read, so I can’t explain your increase, but I’ve noticed others on the BSD that have posted on this have also noted a decrease. Maybe look at what sugars that contain fructose that you are consuming?
Good luck
Cheers
Linda