I am not sure if I was the first ‘graduate’ of this thread who actually got to target, and am now officially a maintainer. I hope you don’t mind me putting in some observations from the other side of the fence. I was also absolutely terrified of maintaining, and I still am I guess, as it is something I have never truly managed to do. I have in effect extended the control elements from the weight loss plan to the way of life while I plan what I will be doing for the rest of my life.
I realised today that I actually hit that target two months ago, during which two months I have been on holiday for a week with no measuring either myself or food, and lost a pound, since then, just a week and a half later, I have been up to 11 pounds above target, with what turned out to be water bloat followed by an extreme panic fast, 800 for one day, then 1250 calories, increasing every day by 50 calories in a controlled reverse diet. I have lost more weight during this reverse diet phase, and am now 2.5 pounds under my target. Most days I am now eating 2000 calories or more, hence I can fit in the odd small hot cross bun or half a bagel, and intend to continue to increase until I am around 2500 calories, and leave it at that for a week, to try to get my weight ‘reset’. After that I have another weeks holiday in Cornwall and the associated indulgences and extra exercise.
Thinking back, this reverse diet I am doing now was actually part of Dr Roy’s Newcastle protocol, and the first thing I should have done at the end of November when I finished my 8 weeks was to implement this. How I got through Christmas with only a 11 pound increase I don’t know, although I guess I must have been better than usual, since quite a lot of that increase seemed to be water as well.
So my current plan is after my holiday to keep weighing myself daily, but stop planning and logging food, except on one fast day a week. I will also only drink at weekends and special occasions, and will keep any ‘white stuff’ indulgences to one day a week.
I would definitely suggest anyone else getting to target tries the controlled increase of calories though, it really seems to get the metabolism revving, you don’t need to increase carbs hugely, just increasing fats seems to work very well for me although my carb average is now around 90g on my larger intake. My calculated weekly average TDEE is 2100 calories, but the reverse diet protocol doesn’t cause you to put weight on as the metabolism reacts to the increase and speeds up. People have taken it up to 5,000 calories as part of a study I read somewhere, and the body just adapted to use it. Of course what you eat has still not to drive the insulin up or you will get back on the old fat storage rollercoaster again, so the way of life BSD has given us is still very much the way to go.