Lots of good advice on here. I’ve been doing fine with no hunger on 800 Cal’s but struggling to stick to <50g carbs and the weight loss is slow or just stalled. Upped my exercise 2 days ago and am getting at least one session in of a run, long brisk walk, or hit/circuit training. Trying to add a second daily session of exercise, but no time yesterday. I changed my settings today on mfp to set targets for macros (was just leaving it at default settings). Hopefully this will help me keep on the lookout before I overdo it.
3lbs lost overall. Gained a lb last weekend that I just got back off yesterday. Hoping to move downwards soon!!
Snoop, I’m in the same boat with slow loss, and my pitfall is a nibble here and there that “won’t hurt” and estimating too. I tallied up my nibbles of my kids’ oat cereal yesterday (kept going back in the kitchen and nabbing 2-3 bites of dry cereal throughout the day), and I guessed I had at least 1/2 cup of it which ruined my carb count : ( this may not be an issue for you but I am playing detective for myself and trying to spot the culprit. I’m otherwise staying in the neighborhood of 800 cal (though I’m never much under!) And eating tons of fat/pro. Need to up my water as I tend to neglect that in the afternoons.
Igorasusual, thanks for the link…look forward to understanding that better and getting my macros right.
KrysiaD, that is such amazing and wonderful news about your vision! It’s incredible how quickly our bodies begin to thrive on this diet!
Chookymama, I’m amazed at your activity level! Glad you were rewarded on the scale : )
Keep trucking everyone! The work of making good choices and learning new ways is a success in itself!
Besides eggs and courgette (we call it eggplant! I think I have the right veg in mind) anyone have favorite foods that really work well? I like the menus, but I have been winging it. Been doing salads with turkey, eggs are great any meal, and greek yogurt (no sugar/flavor, sometimes full fat, sometimes no fat) . Have a weakness for peanut butter….hmm….I think I may need to lock that stuff up as I’m tasting it a lot lately (and counting it, but I estimate!)