LOL Eps, what are you like?? And now you know! See, I’m full of use(less)ful information, me!
What are you making with them? When I made wedges, I left the skin on and I got 8 wedges out of each turnip, so they were nice and chunky. Boiled them for 30 minutes first, sprayed with olive oil and seasoned them. The ‘fries’ I peeled them, mixed in a bowl with half a tbsp olive oil, and then sprinkled garlic powder on them.
I said to hubby that I’ll spend tomorrow afternoon making a couple of different ones, want to make two at least, three if possible. I’ve got a few loaf pans so it will keep me occupied making the next one while I wait for the one in the oven to cook. I found a nice looking one but it has chestnut flour (FOR THE LOVE OF GOD! Not another flour???) Thought this looked promising too http://againstallgrain.com/2012/05/21/grain-free-white-bread-paleo-and-scd/
Time will tell!