I love that greens and kimchi combo! Crack an egg or two on top and it’ll make a great entree all on its own. Kimchi juice is the nectar of the spicy gods. It has the most magical ability to permeate a dish, far more than a hot sauce or cayenne or the like.
I have made something very similar to the fried caulirice but I hadn’t thought to top it with a nori strip garnish. Most definitely going to steal that idea pronto.