That’s cool too, although I hope you’ve at least tried it recently and found you disliked it. If you’re reacting negatively to the mere idea of seaweed, then you’re missing out on something that could be a great thing for you and your family. The BSD has forced me to confront a lot of preconceived notions about food grounded in tastes I carried forward from childhood. Tastes change over time. They change a lot when we cut out carbs.
Caveat: I liked seaweed before the BSD. I had a Japanese friend when I was a kid who used to bring these sesame crackers wrapped in nori to school. I loved them, and I was a picky child with a bland palate. Also I could probably eat a solid 10 pounds of that seaweed salad you get at sushi restaurants.