Thanks for your good wishes Becca and Margaret. Promise I’m not missing one ‘drop’. My telephone stop watch has never been so well used!
Well done Becca and Tulip keep on keeping on…….
Welcome Newbie2026 and well done on your great loss so far. Yes this way of eating can be quite confusing at first. Can I just mention that weight loss per se is not the secret to keeping blood sugar in the normal range but rather carbohydrates. You may have heard of TOFI’s ‘thin on the outside fat on the inside’, being thin isn’t the secret to not being diabetic. Carbohydrates are the real secret. If you were to check your daily carbohydrate intake of your old ‘normal’ diet you were probably eating in excess of 300g a day plus even without ‘junk’ food. A sandwich, a packet of crisps and an apple could easily be over 125g and that’s just one meal! Just track your carbs with your diet at the moment and then try to stay around 50g or less if you aren’t already. That doesn’t mean you can’t have an apple, roughly 19g of carbs, or even the odd high carb ‘treat’ but try to average your carbs out over the week. Most people try to stay between 20-40g a day but you will find your own sweet spot to keep your blood sugar in the ‘normal’ range without medication.
I’ve been medication free since 2017 and my HbA1c has been within the normal range ever since. I’m not as strict now but I don’t eat cereals, bread, potatoes, rice or pasta apart from on a really odd occasion and that seems to work for me. Good luck and as Ben Bikman says…”… Control the Carbs, Prioritise Protein and Fill up with Fat and Fibre ( don’t fear fat)!