I drink filter coffee (gave up sugar, yay! so chuffed with myself I stuck to that one) with full fat milk. Three cups in the morning, first thing. If I’m out I have White Americano.
My go-to items are:
tomatoes (if you have the baby plum tomatoes, 6 of them are only 16 calories and 3 carbs – great for a sweet treat, eat slowly)
spring onions (less carbs than ordinary onions, and great flavour for the size of them. You can do most recipes with one)
CHEESE!!!
– Feta is wonderful (have 20 or 30g on baby spinach as a base for things when you might have rice or pasta or potatoes or toast)
– Halloumi is also great, add it to your breakfast or for a salad. Nice grilled or dry fried
– Babybel for a no carb snack – only 60 calories
– Soft cheese with garlic (if you like it – you can find snack packs of it – mmm yummy)
– Blue cheese like St Agur (I eat 20/30g of this with a spoon for an evening snack, it has the texture of cheesecake and great flavour)
– Leerdammer cheese slices (wrap round cucumber or lettuce or chicory or smoked salmon as a lunch roll. Quite filling)
Vegetables (other than the tomatoes/spring onions mentioned above):
– baby spinach. See above. Have 20g of this as base for nearly everything. Salt and pepper it generously. Lovely.
– courgettes. These are a total godsend and are delicious. You can spiralise them, but I cut them into chunks and dry fry them on high heat so they go golden and char, and you can have 150gm of them for just 30calories and 3 carbs. Everyone likes them, even those who weren’t keen before I started this.
– cauliflower. low carb but good as mash, roasted steaks.
– chilli peppers. I have chillis with lots of things now, and also lots of spices, garlic, ginger paste, mustard seeds, cumin, you name it.
– portobello mushrooms. Very very meaty
– nuts. measure carefully, but you can add 10g of mixed nuts to your feta cheese and baby spinach base and it’s a lovely crunch.
Protein
– salmon fillet, cod fillet, other fish – either fried or cooked in foil in the oven (sometimes topped with tomatoes/onion/chilli mixture)
– EGGS! omelettes, fried, poached, scrambled, frittata with veg (also good cold)
– I don’t eat meat, so no meat suggestions, but OH adores his bacon in the morning and it certainly smells good.
These have kept me very very very happy and my goodness I’ve enjoyed them over these weeks. You may find that your tastebuds come alive, I certainly did. ๐
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