I really need to work with this diet. I have found in the past that the only diets are high protein/low carb work out for me.
I am currently 5’6′ (168 cm) and 79 kg having lost 11 kg on the Dukkan Diet and kept it off for 18 months. I still have pre-diabetes fasting BSLs. and need to lose more as BMI still at the high end of overweight. I am upset and puzzled as I have liver problems despite being a moderate drinker. My mother had the same problems and they were unable to find out why. My specialist thinks this is due to the pre-diabetes. Anyway, I have cut out alcohol completely and had no problem doing that. What i am hoping is for the BSD to help with early signs of liver problems as well as pre-diabetes.
My Tanita Body Composition scales consistently read visceral fat at 10 but I do not understand what that really means.
Too Many Questions:
1. Has anyone found Inulin in Australia. I find very high fibre content fantastic for lowering BSLs but just have trouble tolerating those very high levels of fibre. Any suggestions? I saw a great program featuring Angela Rippon recommending Inulin but can’t easily obtain it in Australia.
2. Could I introduce low sugar high fibre cereals like steel cut oats, brown rice, home made low sugar breads made with grains and seeds after the initial few weeks?
3. Magic Rice products are great but not sure if OK with BSD- has anyone tried them?
4. Has anyone tried going sugar free to reduce sugar cravings? I am really puzzled as to why I now crave sugar in the last few years whereas I had very little added sugar most of my life. Is that related to ageing or to the elevated BSLs?