Dear All,
just a quick email to say that I will be starting the BSD on Monday and I am quite nervous about it. I am edging towards 13 stone and want to get back down into the 11 stone somethings and winter time is when I put on weight before losing a bit in the spring / summer again.
I love anything sugary and carb loaded (cakes, biscuits, buns) and I am not sure how I will get through the first week with out those. I have read some of the other helpful posts and will try out all the tips – so fingers crossed.
My other half is gluten intolerant but has an extremely physical job as a tree surgeon and so doesn’t need to lose weight, but I do all the cooking for both of us. If any one can provide hearty filling autumn / winter recipes that would suit us both that would be fab, as I really don’t fancy cooking his and hers meals every day.
Anyway, it’s our 7th wedding anniversary this weekend, and we are away for a dinner, bed and breakfast break in a lovely hotel down on Exmoor, hence the choice to start on Monday.
Looking forward to getting through this journey with you all,
all the best
Bt