Hello everyone. Sorry I didn’t post yesterday, but I had a day, where I did lots and achieved nothing! You know? When you seem busy but nothing gets done? I did pick up my new specs though. The lady who served me was very large. At least as big as me although about 40 years younger. I confided in her that I had lost weight and she took the bait and asked how. Then I told her. I am evangelical about this way of eating! She said she would try as she is getting married in the next 2 years and wants to feel better about herself. I hope I helped.
Kazz, I am sure you will have a wonderful Christmas, just you and mum enjoying what you want to do. I love that your sister in law made sure you all had a regimented amount of sprouts. Perhaps it was to avoid windy botty burps later lol. Where the eff do you work? An 11 hour day including commute. You are marvellous! The most I have ever travelled was 45 minutes, I have put in 12 hour days though. Do you drive or go by train?
Allie. The Aubergine Lasagne was ok, but a bit of a faff to make. Jovis was keener than me. The aubergine (eggplant) replaces the pasta. I have made it with mushrooms as a replacement and I prefer that recipe. The kimchi, is not like the ones bought in the shop. It is spicy but I suspect not fermenting as there is no gas! I used the recipe in the book, but will use one from the internet next time.
Californiagirl. So pleased your niece is ok after what is an ordeal. My lovely youngest had a horrific 3 days before the birth and then a very traumatic week afterwards where she kept bleeding. Thank goodness all are safe. I have a horror story to do with turkey. Last year, I cooked the turkey the way I have always done (over 39 years). I carved the breast meat which was obviously cooked…then red juices poured from other parts of the bird. We were all astonished! We put the bird back in the oven and ate what we had, but 2 hours later the juices were still red. We gave up and ate the other stuff we had. I checked that my oven thermometer was working properly, so it wasn’t that. I had used a meat thermometer to check it was cooked…it is a mystery. This year I intend to cook only a crown!
It must have been a shock to your family to find out about your dad. He must have loved your mother to stay with her for so long. It would have been very easy for him to leave. Did she ever know he was gay? I have a personal reason for asking, I am not just being nosy.
My daughter has asked me today how to treat Noodle who is a little chesty and coughing. She is getting much better at asking for advice and seems to be taking it too! She is also leaving her with me on Wednesday for a few hours. Love my grandies so much!
I weighed myself and there is no change this week. I am not surprised at this. My stomach is all over the place, but mostly backed up. Immodium takes ages to pass through my system. Which is why I try to avoid it.
I read all the posts from the other threads. So many interesting people give such good advice. Kazz good luck with your 48 hour fast. I may try a 36 hour first. Let me know what you know about autophagy. I am fully prepared to have excess skin. Even young “big losers” have some slack skin. Look at a balloon after it has been blown up! I already have more lines on my face where the weight loss has been.
Hello66, LeeLee, Heather44, Solange, Searchingrockpools, crabbycams, fattyfattyboombomms…where are you?
Lots of love
Nonna Mary
xxxx