Just wanted to say hi.
The DH and I (sort of) started the diet two weeks ago with the aim (for both of us) of losing weight and (for him) of hopefully reducing his arthritis pain. We don’t know if we have any blood sugar issues. Currently, we are only easing in – for instance, I let him finish up his normal fruit yoghurts and mid-morning bananas, etc, until they were gone ๐ – and we have not cut down as far as 800 calories – to tell the truth, I am not really calorie-counting, although we are definitely eating substantially less. We have both lost about 6lbs in two weeks.
I am having no problems with the diet – to my surprise given my fondness for red wine and chocolate – but he has only been on the diet properly for two days and is feeling nauseous in the morning until he eats – I take it this is normal and will pass? He is also craving sugar, chocolate, etc, like crazy and is feeling utterly miserable – desperate for the eight weeks to be over so he can go back to his pint of hot chocolate and biscuits in the morning, and huge mounds of spuds with every meal. Although he suffers a lot of arthritis pain, he is unconvinced that diet can help him, and he is not used to feeling hungry.
Breakfast is apple and fromage blanc with pecans; lunch is a stir-fry, grilled salmon or 100% beefburger or chicken, with steamed veggies, or a casserole, ratatouille or soup; dessert is full-fat fromage frais with berries; and dinner is a salad followed by yoghurt. I am full and feeling fine; he is just ravenous all the time. Is this because he didn’t cut out carbs two weeks ago like I did? Will it pass?
Any advice gratefully received.