Hi all,
I am a 36 year bloke from Cheltenham, always been “podgy” from my teenage years onwards, but over the last few years I’ve struggled with depression that has seen me turn to ordering takeaway pizza, or eating cheese like its going out of fashion, as some sort of pleasure mechanism in my life.
In June 2014 I weighed 28 stone and started a 1500 calorie lifestyle change that saw me down to 19 stone by Christmas that year.
I cycled 7 miles a day to work and back 5 days a week, went to the gym 3 days a week (spin classes/weight lifting in the evenings, and swimming in the mornings), I “learnt” to jog, then started doing Parkruns each Saturday morning and life was great! I even completed a local offroad duathlon, as well as my first ever mud run (still so proud of that).
Then Christmas came along and I wasn’t ready for how much bad food would be put in front of my over that week and I buckled and feel off the wagon big time. I’ve never managed to get the buzz back that I had for all the exercise I used to do, and 2 years later I am typing this out at 24.5 stone.
My Mum bought me the BSD book as a desperate attempt to reignite the passion I used to have for fitness, nutrition and weight loss, and I have been struggling to complete a full week for the last 2 weeks.
I started the 800 calorie diet 2 weeks ago….well….I started if off on the Sunday (7th) but was still eating takeaway pizzas every night until the Thursday morning. I fasted until my Friday evening meal, fasted all day Saturday in a desperate attempt to fool the weighing scales, weighed myself on the Sunday morning and had gone down from 25st 2lb to 24st 6lb! The joys of initial water weight loss ๐
Today is “partial” week 2. I’ve only had 2 hiccups this week so hopefully can report back a few more pounds down off my current weight.
My depression has only really affected my weight since 2014. I don’t mention it for sympathy, I’m just a very open and honest person. It causes me to eat around my emotions and for that I have been going to a local Overeaters Anonymous meeting for the past 4 weeks to see if I can find ways of dealing with the more emotional side of me and my food.
Next weekend is payday and I will be joining a local gym then. No swimming this time as I’m going to join one of the cheaper gyms, but lots of spin classes, pilates and resistance training ๐
I am a vegetarian and have been since I was 3. I love Quorn and get my protein from that as well as quark (love that stuff!) and unflavoured protein powder (which helps at the gym too).
When I went though this a few years ago I researched long and hard about nutrition, gym workout science, and intermittent fasting. I am very passionate about proper understanding of nutrition and Michael’s book hit so many happy notes with me. I am also very passionate about intermittent fasting and have followed a 16 hour fasting routine everyday since (eating from 12:30pm till 8:30pm).
Sorry for the essay but it helps me when I type out about my situation, it makes me process it and understand where I am rather than attempting to ignore it blindly.
Thanks ๐