Morning Tokyo π
Good luck on your brunch date, and the return to work. You’ll have to just have a little notebook with you and jot down thoughts through the day and do a mass posting when you get back home ;-). That sounds like a plan re the food, especially if it’s going to be brunch and not lunch, you should be able to make it through to that. I’m not sure what we’re having today, but if the scones turn out ok, it’s going to be scone… LOL. I just thought it would be nice to have something with a coffee watching the football, I’m already foregoing alcohol (for the time being π ) and compared to what we used to put away watching major sporting events; a barbecue or a buffet or a takeaway, couple of bottles of wine, crisps, chocolate slabs. I have to make this diet adapt to my life not the other way around. Whatever I’m doing, right or wrong, it’s working for me, anyway.
I’m really pleased this morning, I was so close to 18 stone a few weeks ago, now I’m nearly 15 stone something. It just goes to show, when you find the right thing for you, how well it can work.
Chickpea scones, eh? Are we talking sweet or savoury here? I’d have gone for savoury up to yesterday, but upon Googling (gotta love Google!) chickpea pastry, I saw that on some sites, it’s been used for sweet tarts and pies too, one recipe on a Coeliac forum used it for mince pies at Christmas! If I’ve ever been on a diet at Christmas in the past, I’d always have a ‘holiday’ from it and go absolutely batcrap crazy, gorging on rich food and naughty stuff. As daft as this might sound now, I’m actually relishing the thought of Christmas this year and adapting it to the plan! I make homemade Christmas puddings every year for all my friends and family, so I know I must do them to the original recipe or there’ll be trouble. I’m going to have to devise a BSD one that’s up to standard as well, aren’t I?? And when I do, I will send you all one π