I am a long time lurker who has plucked up the courage to post (after working out how to…..). I am in the 5th week, I am on this diet as a supporter to my OH who is diabetic and has developed high blood pressure this year.The GP has advised he loses a stone and a half weight and then has another test, if it’s still high then it will be medication. I need to lose some weight too so it’s win win all round. His diabetes has been under control with a low carb diet (no meds) but too many “treats” have crept in over the last year, specially as there has been a lot of stress washing around us from close family circumstances.
Because we have been mainly low carb for a while, this diet hasn’t been too much of a shock. But the restriction to 800 calories has been tricky, as we have never counted calories before or been on a “proper” diet. I have no idea how much weight I may have lost as we have unreliable scales, and I haven’t measured anything. I can see that OH has lost weight though, and more importantly, so can he.
The stress around us is still ongoing so it has been tricky not to make some (low carb Bergen) toast as comfort food when it’s at it’s worse – but we have managed!
Our “cheats” with this diet has been 20g of All Bran a day for OH, and 1 weetabix, and the equivalent weight (18g) of oats as porridge a day for me. This is to ‘keep things moving’ (iyswim), as without they virtually stopped which wasn’t helping anything! I am planning on losing the weetabix next week and just have porridge mixed with flaxseed. (I was originally eating 2 weetabix each morning).
I found it quite tricky at the beginning as I sort of freaked out when I got to the recipe section of the book and found it to be full of food we either couldn’t afford or didn’t like. I am of the fussy type, won’t eat pulses (unfortunate side effects) and loathe spicy food. However, I persevered and have come up with a list of meals that are low carb, low calorie, (not low fat), and that we like. Sometimes it means cooking two different meals or slightly altering a meal for me. I work out a meal plan for the each week, use the freezer a lot to batch cook and freeze in portions, and try and buy whats on offer.
I’m afraid I can’t be any help in offering exciting weight losses, or inch losses as an encouragement to others. But I am very encouraged by other peoples stories, so thank you.
I am a member of a Facebook group but am finding there seem to be a lot of “serial dieters” on there (not being mean by saying that) who put forward lots of rules that don’t seem to be in the book.
By the way, I tried the coconut flatbreads that are in the recipe section, which we had along with a salad, and they were very nice!
Anyway, that’s me, and I hope I’ve posted this in the right place. Apologies if not.