I am a keen distance runner. Typically I run between 45 and 55 miles a week. My A1C is 5.8% and has been at about that level for 2 years. My BMI is 20.1 (i’m of slim build.). I am 46 years old and of Indian Ethnicity. I have always religiously avoided sugar/refined carbs and and I decided to give up alcohol in 2002.
My fasting blood glucose is only 5.2.
The problem I have is that reducing the amount of carbohydrate is my diet really harms my running performance – it really has a big impact. (I’ve really tried on this. I eat very quality carbohydrate – porridge oats – though I am addicted to bananas.)
I have two questions.
Is fasting blood glucose or HbA1C a better measure of disease status?
Is it worth sacrificing my sports performance to reduce my HbA1C?