10 best cauliflower recipes

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posted by Peteinthebayou
on 14 Apr 2016 at 05:29

The BSD book has an interesting recipe for cauliflower rice – has anyone tried it? I found this link on the UK Guardian website today and I think I’ll certainly give some of these a try. Looks like the recipes have been around a while – amazing what you can find buried in the depths of the internet http://www.theguardian.com/lifeandstyle/2013/apr/06/10-best-cauliflower-recipes.
posted by Pandora
on 14 Apr 2016 at 08:14

Hi Peteinthebayou,

I have tried the cauliflower rice and loved it!! Will never go back to boring rice again. I added the coriander & cumin powder as I didn’t have seeds. Have you seen the recipe in the book on page 241?
posted by Peteinthebayou
on 15 Apr 2016 at 02:22

Pandora – I’ll be making cauliflower rice this weekend – I skipped the recipe previously but will give it a go on your recommendation
posted by Alanhypno
on 16 Apr 2016 at 04:16

Looked at the cauliflower done in the oven but is there too much olive oil on it
Isn’t olive oil 100 calories a tea spoon
Thanks Alan
posted by Natalie
on 16 Apr 2016 at 04:45

Alanhypno, olive oil has 41 calories a teaspoon, quite a lot but we need healthy fat in our diet.

I’ve eaten cauliflower rice a few times (not from the book, don’t know if it’s exactly the same) and it’s quite nice especially if it’s covered in some kind of sauce anyway! For me the trick is not to pulse it too many times in the food processor – it should still have rice-size bits not be ground to powder.
posted by Pandora
on 16 Apr 2016 at 07:22

Hi Alan,

I just microwaved it for about 4 minutes, easy as. Agree with Natalie, don’t over pulse it.