Banana Pancakes

Recipe by Anniflower

  • Time needed: 5-10 minutes
  • Calories per serving: 200-220
  • Servings: 1
  • Difficulty: 1
  • Rating: 4.80 based on 5 reviews

Yes, really! Ideal for breakfast.


• 1 banana ( very ripe is ideal!)
• 2 eggs


Squash banana until smooth - really smooth

Beat in eggs

Prepare a hot pan, with a spot of oil or frylight. Put a ladleful into the pan, tip to spread. Flip when set. Beware - it is heavier than a usual pancake.

11 reviews for “Banana Pancakes”

  • review by:

    Simple, quick and so tasty! I love a warm brekky too. Yummo!

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