S-g could you ‘lock up’ OH in a barn or somewhere when you have a viewing.???

Thanks Margaret, as for your problems, antibiotics can cause loo problems. Maybe try some saurkraut or kombuca, something to replace the gut bacteria that antibiotics destroy. What am I thinking of….. fermented foods I usually get from the health store.

S-G fingers crossed for your next viewings to be positive 🤞🤞
I am feeling miserable at the moment because I now have a UTI so on another course of antibiotics with the having to stay close to the loo with more antibiotics side effects plus not sleeping only having 1.5 hours last night. I really don’t quite know what to do with myself at the moment 😢 I can’t take Imodium with antibiotics!
Margaret xx

Hello everyone
Sorry to read about your bust up ArcticFox. Hope you’re feeling ok. Very upsetting.
I am back to healthy eating. Enjoying cooking and eating healthy food. Went for my pre op yesterday ECG, bloods. BP etc. today I went to see the consultant who had decided he is not doing my toe! I was shocked! He listed me two years ago and I chickened out at the last minute. He examined me today and said he didn’t think my toe was ready for surgery, that I’ve adapted to the pain and have a high pain threshold!!! I am wondering if it is some waiting list initiative! He is going to have a telephone consultation in six months. Maybe he thinks the risks are not worth it when I am mobile at the moment. I’m partly relieved but perplexed! I have bone on bone arthritis. I was really shocked as mentally I am prepared for imminent surgery! With the Schwannoma business still ongoing maybe it’s for the best. I have learnt to go with the flow more these days.
Now I’ve got my life back I can concentrate on losing weight over the next four months. I’ll chip away, keep walking and eating healthily and see how I do.

Hi V, thanks for reporting that. It was my exact post from a few weeks ago. Bloody A1.

Nothing to report except we had our viewing this morning – they were 2 hours early but luckily we had done most of the hard graft. Now all I need is a gag for my husband, he cant say anything without it being a negative. For example, they loved the gazebo, hubby says but is lets the rain in when it is heavy. Pool, tells them that it is hard work and the pump has to be removed every winter and it is heavy. No it is just him that likes to remove it every winter because he is faddy about keeping things nice. We have a fosse and there is a long run out to the stink pipes, hubby tells them they cant grow anything on it because of the pipes, not true, you cant plant anything with deep roots, so no trees, but you could plant bushes or have a vegetable garden. I could go on, I now have a list of things he is not allowed to say. When the viewers had gone the agent said you really shouldn’t mention negatives. So he has had a bo–cking from her and then from me. Im thinking of telling people he has dementia. I know that would be cruel but he does come out with some strange things that are simply not true. If viewers of the future have any questions they can ask me.

No change in weight but still steady. I got my delivery of Yerba Mate tea powder as recommended by Dr Bikman, lets see if it does anything for me.

I think I need to have a ‘to do list’ again as I seem to be missing out essentials every day! How can you forget to ‘drink water’?!!

📒✏️🖍️I do so much better when I ‘tick’ things off as I go along so it’s back to my little notebook today.

👩‍🦳☎️😀 Surprise phone call from friend I’ve not spoken to in a while. Lovely chat.

💦☔️🌤️Today should have been wet, wet, wet but we have sun! Lovely surprise.

Hope you’ve had a positive day.

Post above reported.

Thanks for the gazpacho reminder Verano. I shall do some straightaway. I was getting tired of ratatouille!

My positive today was finally using some of the moisturising products that have been sitting in the bathroom cupboard for months/years. Spoiling myself and at no cost – what’s not to like!

Have a good day.

Hello All
Hope your tummy has sorted itself out SG, especially with a viewing – hope it goes well for you. Bit dissapointing on the scales for me this week as have gained back 1 kilo of the 4 I have lost since starting 🙁 Not sure why but hey ho. I have done several hours of strimming this week and the trimmer is so heavy I can’t attach it to the harness on my own – so quite a workout! Also riding every day ( keep promising my little horse I’ll be lighter tomorrow….lol) In better news, my blood pressure has dropped and sustaining good levels so I am pleased about that. Soft return to teaching next week, then full on the week after so a bit more routine may help. Good luck everyone

All sounds good s-g👍👍👍

Yes another day but difficult to find a positive! But I will…..

🍅🌶️🥒 had the last of my home made gazpacho today for lunch. It was lovely. Must make some more before the summer ends!

Hope today has had a positive or two for you.

Im here for my weekly weight reveal and can say that I have lost 1.5 lbs, total of 5.25 over the last 5 weeks, so back on track to lose 7lbs in 7 weeks.

I have stopped counting calories so I don’t sweat over the good stuff like avocados, olive oil, nuts and seeds etc. They add the calories but are so good for you. I have stopped the odd carb creep like the Ryvita and maybe half a baguette now and then. I stop eating at 8pm and make my breakfast for 10.30 am as long as my bg is just okay, if my bg is good I can go to lunchtime so yesterday did 17 hour fast. The missing breakfast is easiest for me because hubby eats before I get up so is not put out by my not having anything. But it is difficult to let him sit down for lunch or dinner (which we always sit at the table together) and me not eat anything. Anyway, it seems to be working.

Next week I will weigh on Monday as we are out Monday night and bound to have a negative effect although the food is generally starch free there is the bread and the wine. After that I will have 4 days to blood tests and 9 days to doctors appointment, so still determined.

Have a good week everyone. It is still hot here (32 today) but we are looking forward to rain and storms. Forgot to say, we have a viewing of our house tomorrow so I have expended lots of energy cleaning and putting things out of sight 🙂

Hi everyone,
Not much time today as I’m back at work. I managed to get my entries in on time. Things took a big turn for the worse when I went over to my parents’ to cut more flowers. I had a big bust up with the family due to my older sister taking issue with some things I said to my mum when she was trying to organize a take away meal for dinner. She wanted me to come, but doesn’t want to cause a fuss with the restaurant by ordering special things or giving them special instructions. I couldn’t even try to work through that issue with her because my sister kept butting in and saying I was bullying my mom and accusing me of elder abuse. My mum is a very strong woman and wouldn’t put up with anyone bullying or abusing her, especially not me. I was the one who stayed calm throughout and tried to explain I was just trying to get my dietary needs met if I was going to have dinner with them, but by the end, my sister was screaming at me and telling me she was sick of me, and I was feeling really unsafe as she has been physically violent with me in the past, so I told my parents I wouldn’t be coming for dinner, and that I wasn’t safe to come back as long as my sister is there visiting.
Sorry to dump all this on you. I did manage to get an emergency appointment with my counsellor after I got home and had a full debrief, which was good. I had a call with my godmother too who reminded me that back when my grandma was still alive, it was my mum who was not terribly nice to my grandma and that she used to often visit my grandma just after my mum had been to visit (just the way their schedules worked out) and often found her upset and even in tears once. But the point I wanted to make here is the impact of stress on blood glucose. I ate breakfast yesterday, but barely had any lunch and then had to rush to get my entries in on an even shorter timeline than I originally had, forgot to eat any dinner, and still my bg was 6.0 this morning, so back into pre-diabetic range. Possibly a bit dehydrated due to how hot it was yesterday, but I was remembering to drink lots of water, so I’m sure it’s not completely attributable to that. Very frustrating, but at least I know there is no way that it is my fault. Will be interesting to see how long it takes for my system to process this stressful incident.
Hope everyone is having a far better time!

Wow ArcticFox, I felt tired just reading your post! You sound very busy in a lovely way. Best wishes for the competition and well done on your healthy eating!

I am popping in with a NSV. We bought a replacement engagement ring for me last year – the old one was falling apart and would cost too much to repair. But the replacement was too small ….. until yesterday. I am so pleased I can now wear it comfortably. 🙂

Welcome back Clarinet. So pleased to read that you had a good holiday, despite the tooth problems. Best wishes for a quick recovery.

And Yowzer, thanks for the encouragement. But I think I am still way too heavy to be carried on anyone’s shoulders!

Have a good week everyone.

Time for the daily check-in. I only fasted 24 hours yesterday. I was getting very hungry and tired, so figured my body was telling me I needed food. Had a salad with some brie, smoked salmon and a few blueberries. Was worried those blueberries might spike me, but I had a busy evening watering the garden, so that may have blunted it. Bg was 5.2 again this morning, so I’m glad that I am still in normal range consistently. I am super busy today getting ready for the fair as we have to get our entries in this evening so they can be judged on Tuesday, and then it will open to the public on Wed. So I was out cutting flowers for my arrangements first thing, had my interview for volunteering with the Girl Guides, got my flowers out at the farm stand, put the recycling out, loaded the dishwasher with all my vases that I will need for the fair, and then finally just had a breakfast of avocado on seed crackers. Now I’m off to my parents’ place to cut some more things from their garden for the two floral arrangements I am entering. I still have to choose which garlic bulbs I’m entering, and I’m waiting for a couple of gladioli out in the garden to see if they will open a bit more before cutting them. I hope I can get all of this done before the 5pm deadline!
Keep on keeping on everyone!

Lovely day today although it could be the last for a while.
I didn’t manage my one-a- day this week which is very poor really.
It’s Monday new week so this week I’ll do my very best to find at least one ‘positive’ a day ….shouldn’t be too difficult…..

🥗🍓🐟 Lovely lunch catching up with family yesterday.
Although I have to say fish was way over cooked. I’m sure lots of people don’t enjoy fish because of the fear of bones but more so because fish is so often over cooked so is as dry as a bone … no fun really. I have a fool proof method!

Anyway, hope everyone is well at best, and as well as can be expected, at worst.

Hi everyone,
Checking in daily right now as it is helping to keep me motivated.
Yowzer, you’ve done a lot of reading to catch up! My injuries have pretty much healed now. I am doing exercises to strengthen my calf so I don’t injure it again when I go back to dancing. My hand is still a little sore, but I’m able to type all letters now without pain and I’m headed back to pottery next week to try it and see how it goes. I registered for a 4 week class in Oct, so it needs to be functional by then!
So, my blood glucose was 5.2 this morning after eating 3 meals and a snack yesterday. I seem to be getting into a consistent pattern now with my fasting glucose – 4.5 after a fasting day and 5.2 after an eating day. Much better than the 5.6’s I was having last week when I only did 1 fast. Alternate day fasting is working for me at the moment, so I’ll give it another week to see where I’m at and then I may back off and see if I can maintain my good numbers with less fasting.
I was rushing around the garden this morning trying to get some bouquets organized for the farm stand and cutting some roses and gladioli to enter in the fall fair and my legs were pretty tired, so I think I might have drained a lot of the glycogen out of my muscles. They feel like they do when recovering after a hard workout.
Cathy, welcome back from your cruise. That is an impressive amount of walking to get in on a ship! Sorry to hear about your dental issues. Hope you can get that resolved soon.

Sunny I can’t think of the right words, but just wanted to say I am thinking of you. Good to know that you have your friends and family around you at such a challenging time.

Positives?
1. A gorgeous clear sunny day today. I made it to the top of the dunes without being breathless. Another NSV!
2. I am still appreciating all that summer has to offer – lots of rainbow salads that look picture perfect and are really appetising.
3. My choir restarts next week, so looking forward to singing and socialising.

S-g I’m sure that we can eat too little. I find when I eat three meals a day I do far better than when I try to ‘starve’ on 800 calories. After all, 800 calories was supposed only to be for 8 weeks! When we cruise I eat three meals a day every day, not overdosing on sweet stuff etc. but manage to only put on 2-3lbs? At home I usually eat brunch and dinner.
Yes go for proteins and oils!

Arctic, I have watched the Dr Bikman video and ordered some Yerba Mate tea which is supposed to increase GPL1 by 40%. Maybe clutching at straws or wasting my money but worth a try.

Hi guys! Happy Bank Hol weekend to those in England. Next BH will be Christmas..yikes!!!!
DAWN very best wishes for 1 st Sept xx Im glad you and your Mum are ok after that terrible fright.
I love how you food plan! I think I need to take a leaf out of your book and do the same.
CCATHY ..best wishes you too with early Sept op coming up! Xx I am so sorry youre suffering with your teeth,as well as everything else,. I always think there is nothing worse than toothache,specially when an abscess is involved..ouch!. Have you tried rubbing oil of cloves on your gums,it sometimes helps. You were very active on your hol,all that walking and stairclimbing!👍👍 I’m glad youre reunited with Monty,I love that name,so cute! Xx
FOXY,Sad to read about all your recent accidents – we all seem to be unlucky this year with various accidents /ailments/illnesses 🫤- and sorry to hear you were so ill with Epstein Barr. I have had ME for thirty years now,think the symptoms are similar to EB. Much improved now but it has never gone away completely,and these days joined by age related problems that someone else mentioned ( CCathy?)xx
HEIDI thunderous applause on your almost two stone weight loss! Specially with the worry about your hubby – it wd be so easy to draw a chair up to the fridge when life gets so stressful.
I am go8ng to run round the decks carrying you on my shoulders!
Like DCT and CC I am intrigued as to who you were back in the day! 😄
Loved yr Dr H ‘ food is code’ quote 💕 xx
DCT Great news about finding your dream gym! I too stalk my DD on IG! 🙂🙃xx
POOTLE thats so sad about losing your brother,and to lose him when we had those lockdown restrictions makes it even harder to bear. It must have been an absolute nightmare for you and your family. Xx sending hugs xx
MARIET my Beau has Dupuytrens too. You have really been through the mill going through seven ops. Sending hugs and one too to your dear Mum aged 91! Your family has good genes!xx
Love to all,and Shout out to SUEBLUE! NOKIE ! MIXAND MATCH! Hope you are all ok? xx
“ May the dream of peace take flight across the world “
🐝 ¨*• ¸🌼¸¸ 💞🐝*•.¸🌼¨*•💞¸🌼¸¸

Hi everyone, all is well with me and weight is starting to come off even though I am eating more. BG is steady at between 4.6 and 5.2. Just needed to get into the right head space and Jason Fung was the answer. It is no good sticking to 800 calories and not eating enough of the good stuff like proteins and oils, stopped looking at the calories. Yesterday I had a really big green salad with tuna and included half an avocado and some olive oil and balsamic vinegar.

I wont be swimming today as I am suffering from my usual Sunday morning tummy. Even before I have finished eating brunch I have to rush to the toilet. Have now been 4 times but taken an imodium. I am going to have to work out what causes this – it is regular as clockwork. Alternative weeks of bacon or sausage – so not that, canned tomatoes – could be. Fried egg, well I am a bit sensitive to eggs but eat them most days boiled and has no ill effect. Finally, mushrooms fried in rapeseed oil. That is going to be the first thing I cut out as they absorb a lot of oil and that might be it. Hey ho, stuck in the house close to the loo.

Hope you in the UK have a lovely Bank Holiday Monday.

Thanks Verano. I try to take a little time for myself everyday. Yesterday was special as my lovely OH visited and we were able to duck out for a meal together and my youngest DD, husband and son came to say goodbye to Mum and she recognised them.

My positives for today are …
🌸 at last they have mum’s pain undercontrol
🌸 sunny day has afforded me some time pottering in the garden

Hope the Bank Holiday weekend brings lots of good thing for you all

Hi all,
Fantastic news about your knee Margaret, and I imagine it is a relief to finally finish your antibiotics. Some of them have very nasty side-effects indeed, but we’d be in a lot of trouble without them, wouldn’t we!
And thank you Arcticfox and Sunshine-girl for all the fantastic information and useful links/resources you’ve shared. I am learning so much!
My weight loss has slowed to an absolute crawl. But I still have a way to go, so I’ll just keep plugging away!
Hope everyone is doing ok,
Lacy xx

Hello everyone
I’m back from my cruise today and will catch up on the thread over the weekend. Had a wonderful holiday but ready to knuckle down in anticipation of joining a maintenance thread in January 2026. Hard work starts tomorrow. Won’t be looking at the post holiday damage on the scales- my clothes are telling me what I already know! I’ll get back to basics and weigh myself in a fortnight!

Lovely to see you back Yowser but sorry to hear about your friend and that you’re still battling health issues and sorry to read that another member of our cruise party has come down with shingles. Hope you feel better soon DCT . I was very lucky when I got it a couple of years ago because I only had burning pain for about a week and then everything settled down and I wasn’t given any medication. The recent bouts of shingles seem to have been very severe. Look after yourself DCT.
Heidi- what an inspiration you are – well done on your continued weight loss and ArcticFox you are also an inspiration. You seem really focused on achieving your goal and working on your blood sugar levels.
I’ll catch up with what I’ve missed properly on the thread jist had a glance on the train coming home today- the strike meant I had to travel home via London instead of a direct train from Southampton to Manchester- nightmare journey home today! Got a busy week ahead. Pre op assessment on Tuesday and consultation with orthopaedic consultant on Wednesday so hopefully not too long to wait now to get my first big toe fused. I’ve got another dental abscess and despite a trip to the dentist pre cruise when she told me everything was ok even though I knew it wasn’t and was having pain, I’ve been having to do hot water salt rinses on my holiday as my gum is swollen and painful and there is a nerve exposed! 😱 so painful. I’ll ring on Tuesday for another appt!! My teeth have all moved about and my bite has altered.
Always lovely to come home and Monty my cat was pleased to see me . I missed him. Looking forward to healthy eating again. My step count was impressive on the cruise! Walked 33 miles last week according to my Fitbit! Also climbed 9 flights of stairs most days! I feel like I’ve put on about 10 lb but I’m not wanting to see that on the scales so I’ll work hard now and see what I can do before the end of the year.
Have a lovely weekend everyone and it’s nice to be back amongst so many inspiring friends .

Great to hear from you Yowzer. Sorry about your ongoing issues. Hope you get some relief soon!
DCT – sorry to hear about the shingles. Hopefully you can get through it fairly quickly now that you are on the drug cocktail.
Heidi – yes, I think there has been an uptick in shingles. Here, it has typically been thought to be something that only happens to the over 50’s, but a lot of younger people I know have been coming down with it lately. My theory is that it has to do with Covid. Covid is known to re-activate herpes viruses, as is the case for some cases of long Covid where the Epstein-Barr virus is reactivated. Shingles is the chicken pox virus being reactivated, and it is also a herpes virus, so I’m suspecting that Covid may be responsible for all the new shingles cases we are seeing. I could be wrong, but in the early days of the pandemic when all the doctors and researchers were flummoxed by long Covid, I called it, saying it was likely reactivation of Epstein-Barr, and now that has been proven out in a lot of cases.
I have a bad personal history with herpes viruses as I was extremely sick as a child with chicken pox and contracted Epstein-Barr from a friend at school who used to spit when she talked. She was only sick for 2 weeks and I got chronically ill from it for 11 years. It is one reason I have been so cautious about not getting Covid (so far so good, I know I probably will get it one day). The shingles vaccine is only covered here if you are over 50. I have a friend who got a severe case of Covid in the early days that did permanent damage to her lungs and heart, and she ended up just paying for the shingles vaccine herself. It actually wasn’t that expensive. I have my 50th coming up and I will be scheduling an appointment to get my jab on my birthday. My physio did that because the physio who owns the clinic where she works got a horrific case of shingles and has not been able to work ever since, so I am copying her.
Anyway, enough about infectious disease. I’m just checking in as I break my most recent fast. Blood glucose was down to 4.5 again this morning. It was 5.2 yesterday morning at the start of this fast, after my last eating day. I figure that even if I don’t quite make it to where I want to be by the time my surgery date rolls around, all these fasting days should at least be bringing my HbA1c numbers down. I know that is more of a measure of average blood glucose, so I still need to eat relatively low carb on my eating days to stay in range for now, but I guess every little bit helps.
And now the NSVs. My swimsuit is now not only fitting better and looser, but I think I may also look better in it now. Less of a bulgy tummy for sure. I actually am starting to feel like I am shedding this weird fat suit that has been hiding my real body since I started peri-menopause. I realized as well that all my menopause symptoms like hot flushes and achy hips have completely disappeared. I was buzzing around the kitchen this morning getting dishes done while my chia pudding was thickening up, and I just had this incredible feeling of lightness that I haven’t had in years. My approach at the moment might seem rather extreme with the alternate day fasting, but it is working, and the fact that it is working is giving me the determination to keep going. My counsellor would probably have a fit if she knew what I was doing, but she is the one who helped me see that the parts of me that want to binge and then restrict as a punishment are like two little squabbling siblings and are very young inner children. I feel like my inner adult is in charge now. Yes, I am restricting food intake a lot at the moment, but I am doing it therapeutically and safely and in the context that I have a lot of body fat that will keep me going. My binging part is not getting triggered because it has been given the job of finding fun things to do and more opportunities for social contact and other ways to try to increase dopamine other than eating. My restricting part is in charge of planning healthy meals and ensuring that I take in enough nutrients on eating days. I realize this all could make me sound rather insane, but my counsellor has been doing a lot of ‘parts’ work with me, and it is working, so I don’t really care anymore if I sound insane. Relaying it here in case it might help someone else.
Keep on keeping on everyone!

Hope this link works. It is a video by Ben Bikman talking about natural ways to increase GLP-1. He explains so clearly how GLP-1 works to inhibit glucagon. The perspective that Type 2 diabetics not only have too much insulin, but also glucagon is really interesting. I wonder if that is because the body is desperately trying to protect the liver from taking in even more excess sugar, so it is dumping it into the blood stream. But I’m not at all an expert in this field, so don’t know, just speculation on my part. Perhaps I should put that question to Dr. Bikman?
https://www.youtube.com/watch?v=vdqHQMrJBlw

Ahh! Sunny my thoughts are with you.
Unfortunately I’ve also been there and done this one.
Nothing to say except be kind to yourself. In the fullness of time ………

thanks

Good news Margaret!

Glad to here your recovery is now going well Margaret. You will soon be back on your feet.

Hi everyone. Time for a weekly check in…
But first, DCT what rotten luck to have shingles. I hope the medication kicks in and will lessen its severity. It is striking how many on this site have had a recent dose. Is it getting more frequent? They are talking here (Netherlands) of including an anti shingles vaccine in the basic care package. I’m crossing my fingers.

YOWZER good to hear from you. We were all getting a bit worried by the silence. Good to know you are still on the cruise, but sorry to hear that you are still having health issues. I do hope that they clear up so that you can enjoy the cruise even more.

ARCTICFOX, thank you for setting out the analogy on insulin’s role and the dinner table/fridge analogy. I found that really helpful. Food for thought (or not!).

MARIET Good to see you hear and to know that you are recovering from the op. I think it’s brilliant that your weight is stable despite the stress and the unusual bad weather. Good for you.

How was my week? I spent 3 days in the UK looking after my 96 year old parents. Lovely to see them, and also quite a challenging time. But glad that I was able to do it. I managed to refuse wine, Pimms, chocolate digestives and After Eights. So pleased to still be in charge of what I put in my mouth! A part of it is that I am a bit scared to have “just one” of anything in case it leads to half a packet. That’s something I shall need to address at some stage.

Anyway, after 13 weeks of healthy eating I have now lost 11.7 kilos or 26 lbs. The rate of loss is lessening, but I think I am happy for it to be slow to avoid loose skin. I may begin counting carbs or calories if it slows completely. I have moved from size 20 to size 16 trousers and feel and look better. Hoorah.

Best wishes for a good week.

YOWZER!!! I’m so glad to see you back on here. Was worried about you. And I’m so sorry you’ve been having such an awful time. Very sad news about your dear friend, and also that you are still struggling with your various health issues. Sending you big hugs and really hope that things start to improve very soon.

Ironically, I have also joined the shingles club! I say “club” because I remember NOKIE had it earlier this year as well as YOWZER (and NOKIE if you are reading this please drop in to say hello. Have been wondering how you are too.) Anyway, after a week of gradually increasing blistering and pain – I’d also been away for a couple of days visiting family so was trying to ignore it all – I finally gave in on Thursday and managed to get an appointment with the surgery. Not a doctor but I think a paramedic. He diagnosed me and gave me a whole cocktail of drugs to take, which I’m trying my best to keep up with. So hopefully it will start to improve. I have to say a big shout out to the NHS. I did an e-consult at 8:00, was phoned at 8:30 and seeing the clinician by 9:30. Home with drugs by 10:00. Will report back in due course. The irony is that for now I can’t go to my posh gym!! (He said best to avoid swimming until the blisters have completely gone). So I’m a bit grounded.

ARCTICFOX well done with all your glucose efforts, and it’s great to also hear about some of your NSVs. I also love that you seem to be feeling much stronger and are taking positive steps to boost your mood over the next few months. Keep going! I hope you soon get a date for your surgery.

MARIET I’m glad your hand surgery went well and it’s beginning to function again. That’s great news. Even if it is not fully functioning I’m sure you will find many ways to adapt and be able to use what you can. Well done for maintaining your weight too. I’d not head of a cottage cheese shortage. It’s something I don’t tend to eat that often but will look out now when I go shopping!

Hi to everyone else. Do check in to let us know how you are doing. And I hope you all have a good weekend, whatever you are up to X

Just an update after my hospital visit that my knee is nearly healed & thank heavens my Flucloxacillin finishes today because I have had gut problems & a generally unwell feeling since starting it. I weighed & have only lost one pound but still cannot exercise much so not surprising 😢
Keep on going everyone 👍
Margaret xx

Wow i have so much to catch up on! Havent received a notification for weeks – then realised thatbfor some reason my ‘ tick’ has vanished!yet again…
My awful past 12 months continues! A good friend died last week,my sciatica got worse following the exercises that physio gave me for rotator cuff ( shoulder) injury and thats got worse too 😄🙄 I still have nasty rash and some stinging from shingles ,and slapped cheek syndrome doesnt want to leave me either,every now and again i get a bright red right cheek,chin and jaw! So flattering!
Apart from all that,everything is great and Im so glad to be on our luxury cruise! Can you believe how fast this year is going?
Sending hugs all round and good luck to all with these words of wisdom I read earlier…
⭐️persistence not perfection!⭐️ It’s sooo true! 🩷💜🩷💜
keep going …onwards and downwards on the scales,folks!xxx
will catch up over the weekend on all thats been going on here! !

Thanks Mariet. I think I am really just desperate to get this issue resolved, especially now I realize how quickly my surgery is coming up. No date yet, but they tried to call me to schedule it last week while I was driving, so I didn’t answer. Just had a voicemail saying ‘don’t call back, we’ll call you again’, but haven’t heard anything since. Glad your surgery went pretty well and that your hand will be functional. I had hand reconstruction done on my right hand when I was 12, and had to go back 14 years later for some touch ups, but I’ve been very lucky with it since.
I agree that others here keep inspiring us. I have been quite unmotivated and struggling the last few years and it has helped to see what others have accomplished in that time.
I hope Yowzer is ok, she is one that inspired me to finally get on with it again and see what I can do.
Cottage cheese – I bought a really big tub the other day as it was actually cheaper than the smaller one, but now I need to think what to do with it. I remember for quick lunches I used to mix it with some pesto and olives, so I might try that again. Fasting again today though. Not sure if I will take the weekend off or go again on Sunday. Next week will be a bit chaotic as it is the fall fair here. I will be entering some garlic and flowers and one of my bowls I made at pottery. We always go and enjoy the rest of the fair on Wednesday morning, and I usually have an ice cream. I don’t ever have ice cream in the house, so it is pretty much a once or twice a year treat. So if I do fast on Sunday, that would move my fasting days next week to Tuesday and Thursday, which would work out nicely.
Hope everyone is doing well. It is getting hot here and will be even hotter next week. I’m headed for a swim now.

S-g, yes they are not too bad for me either. They do spike me a bit, but are not nearly as bad as gluten-free bread which is just terrible or even rice. I found myself eating more of them after my gastritis started as I actually found them quite soothing on my stomach. When I was young, I didn’t like the starchy part of jacket potatoes, so I always just ate the skins with some butter and gave the starch to someone else. My aversion to waste has meant that I gave up doing that since I’ve been living on my own, but something to consider again now that I grow my own potatoes and can just compost that starch and turn it back into the soil.

So pleased to see this thread has rolled over to the next page …. a testament to all those posting their positives to help to lift us all.

Verano, thank you so much for checking in. I’m keeping my head above water. We’re now into the last days I think, so the final goodbye will be soon.

Hiwever, my positive is how wonderfully supportive my friends have been, for which I’m very grateful.

Arctic, you mention potatoes which are something I never eat (okay maybe sneak 2 or 3 oven chips) but actually find they are not too bad, especially if cooled and in a cold potato salad or even a baked potato which has GI of around 95 but a GL (load) of only 20, which can be reduced further if the potato is dressed with say fat or protein. So I am looking forward to having that baked potato with cheese and tuna. But not until I am back in control.

Antigone, the beauty of this site is that we are all learning from each other and none of us are too clever to think we know it all.

Glad you’ve got your motor back SG..motivation for us all. I’m sure we’ll all be watching those videos! I see that a few of you have been having tough times and I applaud your resilience. Thank you all for posting your ups and downs..it really is inspiring . Much cooler here now – Im off for an evening horse ride…Have a great weekend all.

Glad it helped, s-g. Jason Fung also has a newer series called The Diabetes Clinic, also in 6 parts. The last part was just posted a month ago. I’ve been watching it and found it to be helpful. I especially like his analogy that blood glucose is like the food on your dining table, and stored energy is like the food in your fridge. Insulin like a person who can open the fridge and shove any extra food on the dining table into the fridge for later. Adding more insulin will allow you to put more food from the dining table into the fridge for a while, and sure, you will then have less food on the dining table, but if you ignore all that food in the fridge it will eventually start to rot away in there. If you then go and buy more groceries without using the food in your fridge, you can only fit so much in the fridge, and it will start to back up on the dining table, no matter how much insulin you have to try to shove it in the fridge. So the solution is to empty out the fridge and use all that stored energy, but you need lower insulin levels to do this because otherwise it stands there trying to keep putting stuff in the fridge and won’t let any out.
Before I started back on the fasting, I made sure I was going much lower carb, and then I went for a 10-20 min walk after each meal. I had to stop doing the evening one though as it was causing me to go hypoglycemic overnight. I’m obviously not on exogenous insulin, but I have this lovely system that over-reacts to everything, so I have learned in the last couple of weeks of wearing the cgm that I need to avoid those hypos because I get a huge cortisol spike after them that sends my blood glucose soaring and then causes another crash as my system releases too much insulin in response. So I am now only getting carbs at dinner from things like broccoli and bok choy that have virtually no impact on my blood glucose. If I want any carbs in the day, I have to have only a moderate amount and have them at breakfast or lunch when I still have movement left in my day to get my muscles to use them up.
I hear you about the carb creep, and those food companies are so sneaky with them. A couple months ago, I wanted some oven chips, bad enough if I made them myself, but I didn’t even do that. I bought a packet of them from the freezer section. Well, much to my surprise, I got glutened and had stomach pain for 2 days. Aren’t they just potatoes? Looked at the back of the packet and sure enough, they used wheat starch and flour to coat them. I’m sure they were horrible for my blood glucose too. So when I have them again, I will make them myself. Not a huge time sink to chop a potato, coat in olive oil and bake. I’m not having them now though because I’m trying to use up my stored energy. In order to not feel deprived, I am telling myself that I will be able to have the homemade version as a once in a while treat once I get all this excess energy cleared out of my system. But actually, I wasn’t enjoying my meals so much when I was eating higher carb. I am really enjoying what I am eating right now and planning and cooking it too. My body feels better nourished and I have more energy.

Well the sod it baguette and tuna sandwich have not had any effect on my weight but THANKS TO ARCTIC I have re-discovered Jason Fung. I have his book The Diabetes Code and the shock it gave me when he said sugar in your body is rotting all your organs from the inside out. So it is not just insulin injections causing the problem, the glucose would still be there without the insulin. I have started re-watching his Low Carb Diets for Type 2 Diabetes series, starting from the beginning (there are 6 in the series) and boy do I have carb creep. For example, I have boiled eggs most mornings – with a Ryvita. Today I also had onions soup with a Ryvita. Hubby said that I have always kept eating Ryvita but I know it used to be maybe one or 2 a week, now it is one or 2 a day. Tonight hubby is cooking fish and chips and I would normally have that but take most of the batter off and just have 2, 4, 6 chips, yes it has crept up. We are buying the battered fish from the freezer because cod is €35 a kilo, up from around €18 a year or so ago, which I would just cook dipped in egg. Then I wonder why I am not losing weight and my BG was high at the last test – not just the cruise feasting.

Back to Jason Fung. I would advise anyone struggling to look on YouTube and watch the full series – only 11 or 12 minutes for each part and it will get your head back into what we should and shouldnt be doing.

Thank you arctic, must get back to number 3 or the series.

Sunny how are you doing?

So sorry I didn’t make my ‘one a day’ goal this week Anyway I’m here now…..
My one for today … still eating really well and back to pre holiday weight ….. now I just have to tackle the rest!!!
Have a great weekend.

It may depend on which types of Nakd bar you researched. The pure cold pressed dates and nuts ones have no “free” sugars, and many organisations (such as http://www.diabetes.org.uk and http://www.behealthynow.co.uk) regard them as a reasonable part of a healthy diet. Ever since being diagnosed with Tyoe 2 diabetes about a year ago, I have been eating about 10g – 20g a day (1/3 or 2/3 of a bar), and my hba1c has come down from 66 to under 42 (in remission). I lost about 15kg over the first six months (80kg to 65kg), reaching my target weight, and I have not put it back on.

I agree that many cereal bars are high in added sugar, but from my research, the pure cold pressed dates, nuts and fruits Nakd bars are not culprits. I find a 10g to 20g piece day satisfactory to satisfy a sweet craving.

I agree with this advice about 85% or higher cocoa content chocolate. I have a piece every other day or so. Again. most sources seem to be of the opinion that this is fine as part of a healthy diet.

Arctic Fox, you are amazing. I really respect the way up keep on trying regardless of what life throws in your way. I really hope that the regime you are working out for yourself gives you the results you need.
So many here are inspirational, not only the ones who are losing weight but even more the ones who keep on going, getting up when they fall down, coming back after a break, all of that. It’s a lifelong struggle for many of us and it makes a difference for people who are not in a strong place, to see how others are getting on.
I am maintaining my weight, 66.8 this morning which I am trying to be happy with (part of my brain would still like to be back to the 58kg that I was when I was 25). My diet has not changed very much though, I am afraid to eat very much because I fear the weight will pile back on.
My hand is slowly improving after surgery last month. It will never be normal but I have high hopes that I will have a functional left hand. The fusion of my middle finger is in a curved shape so I can still use my hand for grasping etc.
I’m sitting here in my living room with my dog on my lap, looking out the window at yet more rain. We are having our wettest August since 1899, only two rain- free days in the past 3 weeks. It’s miserable especially as August is usually our second driest month! But they are forecasting five sunny days after today, I am really hanging out for sunshine and to be able to hang out my washing in fresh air to dry!
I heard today that there a cottage cheese shortage 😳 of all things! I used to eat cottage cheese but have fallen out of the habit, but it’s high in protein so I’m going to look for it next time I’m on the supermarket. Getting enough protein is always a struggle for me.
Hoping to hear how you’re all going and do enjoy the last of your summer weather!

Thank you for the advice and information arctic. I am beginning to think my doctor just thinks at 72 I am too old to make any changes. My thoughts about semeglutide are not in the weight loss in inself but getting off insulin which is a drug that, as you said, stores the glycogen hence putting on weight. Neither does it do anything for removing glucose from the body, just stores it somewhere out of sight. Which is why we have to be monitored for various organ damage i.e. heart, eyes, kidneys and liver to be specific. It is an absolute blessing to type 1 diabetics but a double edged sword for type 2’s who used to be treated with low carb diets even back in the 1800’s. Hubby said he read about a new drug but he couldn’t remember the name. I will make a note of the ones you mention. I did tell doctor I was coming off insulin and he said I could if I could get down to less than 7 units. I got to 7 units and then went on holiday and up it went again. I will certainly be having a conversation.

Lucy, your system may just be re-calibrating after having lost, so may be asking you to be patient with it. Also, if you are walking that much, it is a good thing and you may be putting on muscle. Muscle stores glycogen so that it has enough energy to operate, and with that glycogen, it takes up water too, so it will weigh more. Have some self-compassion, as you have worked really hard and are doing your best. I am dealing with insulin resistance right now and you may be too. It is really, really hard to break it, as your body is using it as a survival strategy to protect you. As s-g says, keep doing what you know works. There is no point in getting angry with yourself and self-harming. I know that binging on junk feels comforting in the moment and feels like self-care, as I do it too, but my counsellor has helped me to see that it is actually self-harm in the same way that some people cut themselves or binge drink, do drugs, etc. So now that I have re-framed it that way, it is helping me to not do it, and now I am thinking ‘what is a kind thing that I can do for my body right now’.
Hope this helps!

Just popping in to report that my blood glucose was down to 4.5 mmol/L this morning after my 36 hour fast. I was 3.8 last night before bed, so obviously the dawn phenomenon is still quite significant for me and my system is still dumping a lot of stored energy, but so nice to be back down in normal range. Eating today and then I will decide if I am going to go again. October is coming up quickly and I want to be consistently back in normal range after an eating day before I have to get the blood work done ahead of my leg surgery.
NSVs for today are that my shirt seems a bit looser across the bust and the waistband on my shorts is definitely looser. I’m not sure why I was so hesitant to do this before, as the improvement in my energy levels and brain fog has been so noticeable so quickly. Although now that I say that, I did try last year and had to quit because my gastritis was acting up when I fasted, even for only 18 hours, but now that I have fixed my diet and totally eliminated gluten and eggs and tomatoes, it seems so much better. And then there is the issue of getting a dopamine hit from the carbs, which given the state of my mental health, was probably needed as a form of self-medicating. I have noticed that now that I have scaled way back on the carbs, I have had some days of very low mood, and I would have normally been reaching for carbs to fix that. Now I have to find other ways to boost my mood. My hand is getting better, so I am planning to go back to pottery next week. I have just signed up to volunteer with Girl Guides this fall as well. I hope all these things will really help.

Hi s-g, just popping on here to respond to your post. I’m sorry you are struggling right now. Very frustrating, isn’t it? I just watched a video from Dr. Jason Fung where he talks about some of the newer drugs for diabetes, including semeglutide, and another from Dr. Ben Bikman where he talks about how semeglutide is being used now and how he disagrees with that approach. He suggests that it should be microdosed in order to deal with people’s carb addiction while they change their diet, but I think you’ve already worked through that over the last several years. Basically semeglutide just gets you to eat less, but you are already doing that now without the drug. Jason Fung talks about how insulin just corrects blood glucose without dealing with the underlying problem that there is too much energy already stored in the system (through glycogen and fat), and will make it worse in the long run (as you already know) because insulin is a hormone that drives even more energy storage in the body. Jason Fung says that you need to deal with the storage issue. He talks about canagliflozin as a newer drug that deals with the storage issue itself. I looked it up and it can have some pretty nasty side effects, but then so does semeglutide. But maybe another option to talk to your doctor about? Another option could be to just tell him that you are coming off the insulin and want to try to deal with your diabetes through a therapeutic fasting regime and ask if he could support you in that and monitor you to make sure you stay safe. I’m leaning into fasting again right now and it seems to be working. Fasting glucose was down to 4.5 mmol/L this morning.