Caronl, well done on getting into that new kilo band. Re: roasting asparagus, it sort of depends on how stout the stems are and how much bite you like. I’d guess around 15mins though …. sorry not to be more help, but I just sort of wing it and don’t take too much notice on the timing, it’s just ready when it’s ready.
Julz, your horsey wins sound great and thanks for your kind words.
My positives for today ….
1 Enjoyed a grocery shop and trip to the farm shop.
2 Freezer very well stocked with meats and fish and lots of lovely veggies in the fridge.
3 Lovely sunny day with clear blue skies.
4 OH ventured out to do a job today, to no ill effect.
5 Did an unintentional 24hr fast today.
6 My oldest rose bush is sporting it’s first bloom of the year.
What positive did you find today?