Thought I’d posted this earlier, but it’s completely disappeared!

Last night I booked flights to Italy in June, staying with friends.

I’ve told them I can’t eat pasta, pizza and bread – so they now think I have celiac disease, and told me their shops sell gluten free foods. Answered not to worry about that, I’m happy with meat, fish and cheese 😳

Imagine – telling an Italian you can’t eat pizza and pasta 😱

Bit complicated food wise because my friend is on a strict eating regime for another medical condition and I’ve normally just fitted in, eating pizza, bread and the occasional pizza. But also meat, cheese and salad.

Methinks a trip to the local shops will be in order – Parma ham and Gorgonzola. Yummie.

Maybe a bag of gram flour in the suitcase could help solve a couple of problems ?

Or my Spiraliser? Or coconut flour? I’ve bought both gram flour and coconut flour but sadly have yet to try them. Keep meaning to make the flatbread. Perhaps later!