Found it … rolled whole grains (I use oats, barley and either buckwheat or rye), lots of seeds – chia, flax, pumpkin, sunflower, lots of nuts (I vary it each batch, at the moment it’s coconut strips and whole almonds, previously I’ve used almonds, brazils and cashews) and a small amount of dried fruit, chopped quite small (prunes this batch, I’ve used raisins and apricots previously) seved with ff milk
No dried fruit might be better in BSD terms, but the one time I tried it, I didn’t like it and bought some raisins to add to the rest of the batch. I want to be healthy, but I also want food I enjoy!
I wanted to up my Omega three and fibre intake so was adding the chia and flax seeds to bought muesli – but most of those have sugar added to the fruit and have processed cereals as well as whole rolled ones, so I decided to make my own. It keeps fine in a big tuppwerware type container.
I use a whole pack of each, as that makes it easier to do and to work out the calories/carbs, and avoids waste. Obviously you’d vary it to suit your tastes. I made one batch with raw cacao nibs – which I’d forgotten about until now. They’d be good with the coconut (quite bitter though, so try them before tipping them in with everything else). I have a ‘special’ muesli bowl which is the right size (small!) so I don’t have to bother weighing each portion.