I’m in for this one. Plus I’m having to cut out dairy. :*(
I was actually set to break the 11 stone barrier between Christmas and the new years, as I went down to 11,1, but then all those only available once a year goodies needed finishing off . . . I wobbled a bit, but am now firmly back at 11,2, that I managed to get to just before Christmas, and it hasn’t taken any effort at all (since the seasonal yummies are all gone).
The dairy thing is a hell of a shock, even though, or perhaps especially because: I have had it my entire life, first symptom was as a baby, but it was considered an unimportant, normal consequence of cows milk . . . I wish it had been eczema . . . that link was found long enough ago, that it might have saved me a lifetime of other problems.
Back to the business of losing weight though, I want to be able to get on my bike by summer, and I have over 2 stone to get rid of to get to the middle of the healthy weight zone. Immediate target is to break the 11 stone barrier though.
I’m going to carry on with my current pattern of eating, but will calorie count with mfp, or too many small transgressions add up to not much weight loss.
Keeping away from dairy should reduce my protein need, so it should be easier to eat less overall. Clutching at straws I know but I have to find a positive spin to this. Cutting out carbs was easy compared to this. Cutting out carbs has visible, measurable benefits, but the benefits of cutting out dairy are so slow to manifest, plus I’ve been brainwashed into thinking of cheese, milk and especially yogurt as being good for me, full of important nutrients, plus I really love them, more than I ever loved even cakes.
Thankfully, I can drink/eat sheep’s milk, etc., but it’s *blinking* expensive, so they are going to be very rare treats. 🙁