Hi does anyone have a recipe for an easy tomato sauce I can use please

Cook off some onions with a little garlic (or a lot if you like) throw in some herbs and balsamic vinegar, add tomatoes – dont bother to peel, just wash and chop. Cook down until mush, whizz with a hand blender and voila, there you are. If you want to keep for a while, sterilize some jars, fill and seal. If done properly i.e. sealed, it will last for months.

you could also use canned tomatoes or a carton of passata for ease. I use a similar version of the above I like to add chilli, and if you add some soy sauce or worcester sauce, and some sweetner it makes quite a nice tangy sauce, almost like barbecue sauce but not quite… see my Hunters chicken recipe in the recipe section for amounts as I can’t remember off the top of my head.