Creme fraiche

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posted by Westyo
on 10 Feb 2019 at 15:12

Hi, I’ve just joined and wondered if anyone knew of anything to replace creme fraiche, as I really really don’t like the taste of it in any of the recipes I’ve tried, thanks for reading this
posted by SunnyB
on 10 Feb 2019 at 16:30

Hi Westyo – welcome to the forum. If it’s the tang you don’t like how about using double (heavy) cream? As far as nutritional values go, it is higher in calories, but there’s not much difference in the carbs. You could reduce the amount you use, so that you keep the carbs at about the same level.

Do think about joining other threads for support and advice, you’ll get a warm welcome on any you decide is relevant to you. Hope to see you out and about on the forum and wish you every success.