Black Beans in Beef Recipe??

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posted by Lainybops
on 24 Jul 2018 at 12:00

Can anyone clarify which type of black beans are used in the beef stir-fry with asparagus and sesame seeds? Are they the Mexican type ones from a tin or the Chinese style ones made from soya?
Making this tonight and the beef fillet is so expensive I don’t want to ruin it.
Many thanks!!
posted by Lynnedb
on 24 Jul 2018 at 23:42

I used black eye beans, it was very tasty
posted by Thinking Thin
on 25 Jul 2018 at 23:29

As the recipe had soy sauce, I used the Chinese black beans. Very tasty too.
posted by Lynnedb
on 26 Jul 2018 at 09:44

Hi thin, where did you get the Chinese black beans from please?
posted by Lainybops
on 26 Jul 2018 at 10:49

Thanks for the replies. I used Mexican black beans which were quite tasty but next time I’d probably marinate them with the beef. I’d like to try chinese black beans also. You can usually get them from the Chinese supermarket.