Thank you for the very warm welcome to this thread. I woke up this morning feeling really positive and have decided that now I am a healthy weight I am going to optimise my health with more good food. I had a glass of sparkling water with apple cider vinegar which wasnāt that pleasant. Iāve ordered some raw honey and some Ceylon Cinnamon from Amazon to enhance the flavour! I have got the clever guts book but not read it yet. However, Iāve just been to see my mother-in-law who reads the daily mail and Iāve just made a recipe from yesterdayās paper and Iāve eaten my first ābreadā in 10 months. It is called ābread you can make in a mugā. It was delicious. It makes about 4 slices and I had two slices with cream cheese on it with salad leaves . Here is the recipe and you wonāt believe how lovely it is and all BSD friendly.
2tsp coconut oil
1 large egg
2 tbsp ground almonds or ground walnuts
3 tbsp ground flaxseeds
Half tsp baking powder
Generous pinch of salt
Microwave the coconut oil in a mug with straight sides for 20 to 30 seconds. Use the oil to grease the sides of the mug.
In a small bowl thoroughly mix together the egg, 2 tsp water, the nuts, ground flaxseeds, baking powder and salt.
Pour the mixture into the mug. Stir the mixture with a fork to incorporate the coconut oil, making sure the top is level.
Microwave for one minute. If the bread still appears moist microwave for another 10-20 seconds. Avoid overlooking as this will make the texture rubbery. If it is still runny at the bottom put it back in for another 10-20 seconds. Allow to cool for a few minutes then cut into slices.
I had to share this with you as it was a revelation. It is 100 calories a slice but I havenāt worked out the carb content.
This is so quick and easy to make and a nice change.
Weight this morning was 132.2.
Let me know if you make it and what you think.
Have a good weekend everyone.
Cathy