Hi everyone
Day 4 and tired and cold and have actually dropped some of my usual exercise routine, not stepped it up – I suppose that will return soon?. Also had my first disturbed nights sleep last night. But – no headaches, no hunger. Losing huge amounts of water, and down about 3.5kilos. I am very large though, so a bigger than average initial weight loss was expected.
Eating out with friends on Sunday – what would you pick from this menu?
Menu
STARTERS
Iced Melon
3.75
Hummus
3.90
Flavourful puree of chick peas garlic, tahini & lemon
Spinach Tarator
3.95
Strained yogurt blended w/ spinach, garlic & olive oil
Aubergine Saute
4.25
Deep fried aubergine sauteed in savoury tomato garlic sauce
Feta Cheese
3.75
Slices of turkish cheese
Prawn Cocktail
4.25
King prawns w/ seafood sauce & salad
Kisir
4.25
Cracked wheat salad w/ tomatoes, green onions, walnuts & parsley
Arnavut Cigeri
4.10
Diced & deep fried lamb’s liver
Falafel
3.95
Deep fried patty of ground chick peas & fava beans, seasoned w/ onion & herbs, topped w/ garlic yogurt
Special Meze
5.75
Chef’s selection of mixed hot & cold starters
Pilaki
3.95
Pinto beans in tomato sauce
Cacik
3.95
A refreshing dish of mint flavoured yogurt w/ cucumber & a hint of garlic
Stuffed Wine Leaves
3.95
Hand rolled grape leaves stuffed w/ spiced rice, nuts & currants
Taramasalata
3.95
Fish roe mixed w/ lemon juice, onions, garlic & olive oil
Avocado & Prawns
4.95
Prawn cocktail served w/ sliced avocado
Imam Bayildi
4.25
Aubergine stuffed w/ onions, peppers & tomatoes
Roasted Red Peppers Puree
4.10
Slices of roasted red peppers mixed w/ puree aubergine & onion, topped w/ grated feta cheese
Cheese Borek
3.95
Deep fried feta cheese cheese filled filo pastry triangles
Soup of the Day
3.75
Pide
0.60
Pitta bread
SALADS
Turkish Salad
4.25
Thinly sliced green peppers, tomatoes, red onions, cucumbers & parsley, w/ Mediterranean vinaigrette
Green Salad
3.95
Iceberg lettuce, spinach, sliced cucumbers, green peppers & green onions w/ house dressing
Feta Cheese Salad
4.50
Turkish salad topped w/ feta cheese
SET MENU
18.75
This is the best way to sample a variety of items from our menu. Start w/ a special Meze appetisers platter, a middle course of hot starters follows. The main course is mixed kebab w/ turkish salad. finish your meal w/ baklava & your choice of tea or coffee
MAIN COURSE
All main dishes served w/ our special basmati rice, grilled vegetables & salad
Antep Kebab
9.40
The spicier version of the kofte kebab
Kidneys
8.90
Grilled lamb’s kidney
Chicken Efes
10.50
Chicken breast marinated in milk, yogurt, garlic, mustard & spices
Shish Kebab
10.50
Tender cubes of lamb marinated in herbs & olive oil
Beyti Kebab
11.75
Medallions of lamb fillet
Yogurtlu Kebab
10.50
Lamb & chicken served on a bed of toasted pitta bread, topped w/ rich tangy tomato mint sauce & yogurt
Roasted Lamb
10.95
Lamb on the bone, marinated w/ herbs & garlic, roasted & served w/ a vegetable tomato sauce
Vegetarian Platter
9.50
Cheese borek, grilled vegetables, falafel, stuffed vine leaves & feta cheese
Kofte Kebab
9.25
Minced lamb blended w/ a special mix of herbs & spices
Treble Fillet
10.95
Fillets of lamb & chicken
Chicken Kebab
10.75
Fillet of chicken skewered w/ mushrooms & peppers
Lamb Cutlets
11.75
Lightly seasoned lamb chops
Shashlik Kebab
10.75
Strips of lamb fillet grilled w/ onions & peppers
Musakka
8.90
Layered casserole of minced lamb, aubergine, topped w/ creamy bechamel sauce & cheese
Halep Kebab
10.95
Lamb & chicken served on a bed of toasted pitta bread, topped w/ aubergine sauce
Seafood Kebab
10.95
King prawns & swordfish marinated w/ olive oil, ginger, garlic & herbs
Mixed Kebab
11.95
The chef’s selection of cuts of lamb & chicken – a great way to sample a variety of meats
DESSERTS
Baklava
3.25
Ice Cream
3.25
Fresh Fruit Platter
3.25
Thanks in advance for any advice
Fianna