Leek, Cauliflower and Feta soup

Recipe by EC

  • Time needed: 30-40 minutes
  • Calories per serving: 150-180
  • Servings: 4
  • Difficulty: 1
  • Rating: no ratings yet

An easy, warming (and delicious!) winter soup!


• 2-3 tablespoons olive oil
• 2-3 cloves garlic
• 2-3 leeks; chopped
• 1 whole cauliflower
• 1.5 litres vegetable stock
• 200g feta (dairy or tofu or other vegan feta all OK)
• pepper to taste


Braise leeks and garlic in the oil until quite soft
Add stock and heat until just boiling
Reduce to a simmer and add cauliflower
Once vegetables are soft, add feta and blend until smooth
Pepper to taste (it's already quite salty from the feta so no need for added salt)

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