Leek, Cauliflower and Feta soup

Recipe by EC

  • Time needed: 30-40 minutes
  • Calories per serving: 150-180
  • Servings: 4
  • Difficulty: 1
  • Rating: 5.00 based on 2 reviews

An easy, warming (and delicious!) winter soup!


• 2-3 tablespoons olive oil
• 2-3 cloves garlic
• 2-3 leeks; chopped
• 1 whole cauliflower
• 1.5 litres vegetable stock
• 200g feta (dairy or tofu or other vegan feta all OK)
• pepper to taste


Braise leeks and garlic in the oil until quite soft
Add stock and heat until just boiling
Reduce to a simmer and add cauliflower
Once vegetables are soft, add feta and blend until smooth
Pepper to taste (it's already quite salty from the feta so no need for added salt)

3 reviews for “Leek, Cauliflower and Feta soup”

  • review by:
    Not rated

    I made this a couple of nights ago, but I didn’t have vegetable stock, so I used beef stock..it was delicious!

  • review by:

    This was absolutely delicious and so filling.

  • review by:

    Delicious! Made in the pressure cooker so only took a matter of minutes. Have made a large batch to experiment with freezing. Did doesn’t mention whether you can freeze or not but as I have frozen cheese before and it was successful, this should be ok. Great for lunches ahead of time.

How did you find the recipe?

Please register or log in to post a review.