A little less robust than a standard muffin, but very tasty!
• 1 large egg
• 1 medium banana
• 4 tablespoons peanut butter powder (such as PBfit)
• 1/2 cup blueberries
•
Preheat the oven to 180C.
Blend the banana, egg and pbfit together in a food processor or use a hand blender. Gently fold in a 1/2 cup (120ml) of frozen or fresh blueberries.
Divide the mix between 4 muffin/cupcake holes in a silicon tray (I find i don't need a spray or oil with mine) or paper cases.
Bake for 25-30 minutes before leaving to cool then turn out
This recipe is delicious and came out much firmer than I expected. Instead of folding in the berries, I poured half of the mix in the bottom of each cup, sprinkled blueberries in the middle and then poured the rest of the batter on top of the blueberries. I used fresh blueberries and tin cups.
How did you find the recipe?