Lovely recipe. So easy to duplicate and loved the cauliflower rice.
Easy to Cook…Delicious to Eat!
Ingredients
• • ½ whole chicken breast – sliced into strips
• • 2 cups Asian greens - Bok Choy & Gai Lan – chopped
• • ½ red capsicum - sliced into strips
• • 2 cups Cauliflower rice – fine
• • 2 birds eye chillies – diced
• • 3 cloves garlic -diced
• • ½ lime – juiced
• • 2cm ginger – diced
• • 1 tablespoon olive oil
• • 1 teaspoon fish sauce
• • Cracked pepper
• • Fresh coriander
• Optional – dollop Greek yoghurt
•
Method
Marinade sliced chicken in lime juice, oil, chillies, fish sauce, ginger, 1 clove garlic, pepper for as long as possible.
In a food processor, finely grate cauliflower florets with 2 cloves of garlic.
In a hot frypan add oil and fry marinated chicken until cooked and golden brown. Set aside.
In a frypan cover the bottom with water, add Asian greens, capsicum and cauliflower rice. Don’t overcook.
Add cooked chicken to vegetables and warm through.
Plate up, garnish with fresh coriander and a dollop of Greek yoghurt.
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