Yesterday had two boiled eggs and asparagus for breakfast (never sure if I like asparagus or not! but good to dip in eggs)
Then salad with chicken breast (left overs from roast chicken dinner the day before), 5 olives stuffed with garlic (Tesco), loads of green leaves – spinach, rocket, kale, a scallion, and a tablespoon of olive oil and lemon juice. Really tasty.
Then for dinner… I not even sure exactly how many calories (but below 300) as my partner gobbled about a quarter of it because it was so tasty!! Spiralised one courgette (a bit eager on spiraliser as have only just got it;-)), then cooked 2 rashers with small onion, 2 cloves of garlic, and a few mushrooms, then added in the courgette with half teasp of butter, and cooked for a few minutes then added lemon juice and 10gs of Parmesan – soooooo tasty!! I think an egg on top of it would make this into a very nice carbonara! (I suspect this is not a new discovery for most of you but I just had to post it for anyone who hasn’t thought of it as it really was nice.)