Hello all,
Looking for some advice and I guess some re-assurance that I can have success doing this..
I am a 25 year old male who’s currently around 14st and would like to shift 2st.
My biggest struggle is that after reading the book and recipe book, I am concerned as I am quite a fussy eater and don’t enjoy things such as tomatoes, peppers, peas, avocado just to name a few popular food suggestions in the recipe book…
I have tried to put together my own Mon-Sunday food plan so would like either some tips or re-assurance whether it will be suitable or anything I should tweak. I will weigh out the portions to ensure I am close to 800kcal per day.
Monday –
Breakfast – Greek Yoghurt with nuts and blueberries
Lunch – Seasoned chicken breast with broccoli cooked with olive oil
Dinner – Salmon with broccoli
Tuesday –
Breakfast – Porridge oats, skimmed milk, apple and ground cinnamon
Lunch – Ham and Tuna salad
Dinner – Piri Piri chicken breast with brown rice
Wednesday –
Breakfast – Greek Yoghurt with nuts and blueberries
Lunch – Piri Piri chicken with couscous
Dinner – Cauliflower cheese
Thursday –
Breakfast – Porridge oats, skimmed milk, apple and ground cinnamon
Lunch – Cauliflower cheese
Dinner – Pork steak in mustard sauce with broccoli
Friday –
Breakfast – Greek Yoghurt with nuts and blueberries
Lunch – Seasoned chicken breast with broccoli cooked with olive oil
Dinner – Pork steak in mustard sauce with cauliflower
Saturday –
Brunch – Ham and cheese omelette
Dinner – Peppercorn sirloin steak with broccoli
Sunday –
Brunch – Scrambled egg
Dinner – Chicken and chorizo with brown rice