Hi Peapod – been strict all through.
When I’ve been away from home (UK or abroad) I’ve made the best choices possible, concentrating on low carb. Also realised I needed to watch portion sizes. First trip abroad in the early bad days, I made best choices, but wasn’t careful enough with portion sizes – so I learned that lesson.
It took 38 weeks to reach my original target of 9st 7lbs (6st 7lbs lost), then decided to keep going for a while to get some wriggle room. In the extra 13 weeks I’ve lost another 12 pounds, today weighing 8st 8lb – been maintaining around that weight for the last month and happy with that. Wouldn’t want to lose much more.
Today I had to make menu choice for a conference in January – decided on the breast of chicken, rather than the beef, because the veg seem better. And declined dessert. At same conference this year I had the beef, hid the carbs under the Yorkshire pudding and declined dessert. I even managed to lose a couple of pounds durin a holiday in Italy – no pasta, pizza, ice cream etc. If all else fails, I drink black coffee or sparkling mineral water until I can get suitable food. Oh, and I once bought a sandwich on a small railway station, ate the filling and threw the bread away!
Those are the kind of choices I’ve made, and it’s worked for me, although I do appreciate that others do it differently.
Hope this helps.