As a 63 year old (4 foot 11 inch shorty) type 2 who was managing really well with a few low readings, I was put on a carb with every meal diet by a nutritionist and quickly gained 3 kg and blood glucose was higher than I have ever seen (180 / 190 and sometime 230). For the past 2 years I have been desperately trying to lose the weight and get my b/g back under control. My HBA1C had gone from 5.6 to 11. I have managed to get it down to 8 on my last 2 tests but still struggling. Over this 2 years I have lost sensation in my 2 big toes and have been practically starving myself to improve. Then I came across the book The 800 Calorie Blood Sugar Diet. I read the book from cover to cover in just 2 days, worked out a menu plan for week 1 and did a shop for all the veggies I didn’t have already.
Week one result – I have lost 3.5 lbs and my morning blood glucose has been coming down from 180, to 153, to 125 to 90 and today to 70. That is a 60% reduction (hubby did the maths). It is quite unbelievable. I recognise that 70 is too low but it is a sign that it is time to start reducing my nightly insulin injections from 37 units to 35. Hopefully that is just the start as I intend to continue with the diet for the full 8 weeks. I have been following the meal plans to the letter as I don’t feel confident enough to start playing around and by doing this I have discovered that I love aubergine (not had it in 40 years).
Lets see what the next week brings.