Hi all,
I have looked through other posts on this topic but I’m still slightly confused regarding counting carb content in food.
So my understanding is that here in the UK if you look at a food label, the carb measure already has dietary fibre substracted, and so is the net carb figure – am I right in thinking that?
If so, I am wondering how Fat Secret is calculating the carb count of foods that are non labelled, such as veg – whether they include the fibre or not in their statistics.
I’m trying to work out the net carbs that I’m eating, as I’m hearing that the recommendation of 20g per day is a good one in order to start moving towards the state of the body burning fat for energy rather than carb burning.
Here is an example from my diary yesterday:
Total calories: 838
Carbs: 32.65g
Dietary fibre: 20.7g
Fat: 47.28g
Protein: 62.06g
I had a green veg smoothie with some berries, protein powder and seeds for lunch, a boiled egg for a snack, and stir fry veg and salmon for dinner. Do the above stats mean my net carbs were only 12g?? If so is that ok at this stage (day 5 today)? I feel ok, hunger at times, which is to be expected, but I feel I’m having a fairly well balanced intake.
Any advice would be much appreciated.
Nina