So I went to the recipe section of this forum and saw low-carb baps. Now anything that involves baps is ok with me!……but.. I tried to cook ’em.. and they turned out hollow. Any ideas, guys?
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So I went to the recipe section of this forum and saw low-carb baps. Now anything that involves baps is ok with me!……but.. I tried to cook ’em.. and they turned out hollow. Any ideas, guys?
More air less calories 🙂
I could have saved even more if I’d have chucked them all out😂