Aubergine boat recipe

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posted by Sunderland
on 21 Jun 2019 at 16:33

Violinist, I see you have really enjoyed this recipe and I hope to make it soon.
Is 350 about 170C in the UK, I presume you are just scooping out the seeds and do you really first bake the two halves face down? Thank you.
Sunderland
posted by Sunderland
on 21 Jun 2019 at 16:40

Oops…..would green onions be like our spring onions in the UK?
Sunderland
posted by Birdy76
on 21 Jun 2019 at 17:27

Hi Sunderland I believe they are the same as our spring onions 💞🦜
posted by Violinist
on 21 Jun 2019 at 18:33

Not sure about the onions. I did not scoop out the zucchinis at first and second round and did bake them. Then balanced the stuff on top and covered with gouda and baked. I like the actual zuchini. Today will be scooping out the seeds.
posted by Sunderland
on 22 Jun 2019 at 08:46

Birdy76, thank you for your reply re the spring onions.
Sunderland
posted by Sunderland
on 22 Jun 2019 at 08:48

Violinist, hope you enjoyed them.
Sunderland
posted by Violinist
on 22 Jun 2019 at 09:41

I just absolutely love the zuchini boats!!! Scooped them out this time.
Also love diet doctor bolognese and zoodles. Yum!!!!
Going to try fathead pizza next