I don’t use the prawns but I add a finely sliced red and green pepper and some sliced button mushrooms to the other stuffing ingredients. I skin the salmon. It’s equally good without the extra dressing.
The cooking times are wrong. I loosely cover the salmon with foil and cook for 50 to 60 mins on fan 180. I think the cooking time in the recipe is per pound or kilo?? You just have to keep an eye on it.