Zucchini Ribbons with Creamy Salmon

Recipe by MyLittleTribe

  • Time needed: 15mins
  • Calories per serving: 285
  • Servings: 1
  • Difficulty: 1
  • Rating: 4.20 based on 5 reviews

A creamy sensation you are guaranteed to fall in love with.


• 200g Zucchini Ribbons
• 50g Smoked salmon
• 50ml Philly Cooking Cream
• 1 Shallot diced
• 2 cloves garlic minced
• Sprinkle of Parmesan
• Salt and pepper to taste


Sweat garlic and shallots
Add cooking cream and salmon - stir
Throw in zucchini ribbons and toss for 5mins
Serve - sprinkle with parmesan and season with salt and pepper... Enjoy!

7 reviews for “Zucchini Ribbons with Creamy Salmon”

  • review by:

    Changed the recipe using. Atlantic salmon and coconut cream. It was delicious.

  • review by:

    Delicious. I followed another review and used coconut cream and also some Philadelphia cream cheese. Had bought some courgetti and the meal was filling and lush….

  • review by:

    Also changed – used creme fraiche – great quick supper

  • review by:
    Not rated

    I made this dish last night and had chicken instead of salmon and I also added mushrooms. It was so yummy, I’m making it again for dinner tonight.

  • review by:

    Simple and tasty. I love that this is a great base receipe..you could change it up with all sorts of things!

  • review by:

    Made zuccetti with bolognaise sauce yesterday and might try this tomorrow. Sounds easy and delicious.

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