Spicy Aubergine

Recipe by EC

  • Time needed: 30-40 minutes
  • Calories per serving: 80-120 (dependant on amount of oil)
  • Servings: 8-10 as a side
  • Difficulty: 2
  • Rating: 5.00 based on 2 reviews

a great side dish for tofu, eggs or fish-photo not super pretty 🙂 but truly delicious!


• • 3-4 aubergine (eggplant)
• • 1-2 teaspoons harissa (to taste)
• • 1 100g jar or 2 small tins anchovies (or app 50g finely chopped olives for vegetarian version)


Dice aubergine and place on a large baking tray or two

Coat with olive oil and bake until brown

Place all the eggplant in a large pot with anchovies (or olives) add harissa to taste and cook until completely softened

2 reviews for “Spicy Aubergine”

  • review by:

    really tasty – I upped the amount of harissa a bit but Tesco’s own may be less spicy than other brands.

  • review by:

    Very tasty – thanks EC. I also had it with lamb and it was delicious. I used only 2 eggplant, and a 75g jar of anchovies. I could probably have added a few less anchovies, but the flavour was very good. I also used 2 tablespoons + of harissa as I like spice.

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