Great recipe. These pancakes cooked well and tasted good. Made enough for my family of 4 and the kids liked them. They are really filling, only need 1 or 2 for breakfast. I kept a couple of leftover ones in the fridge and had them for lunch with cream cheese & avocado. Yummy.
A tasty treat for breakfast either on their own or with a slice of Bacon.
• 187gms Oats
• 300ml Full Fat Milk
• 1 Egg
• 1/2 tsp Salt
• 1/2 tsp Bicarbonate of Soda
• Coconut Oil / Butter or Ground Nut Oil for frying
Soak the oats and salt in milk overnight in a covered bowl in the fridge.
Add egg and bicarbonate of soda and mix.
Heat oil/butter into frying pan and when hot spoon pancake mix into pan.
When the top of the pancakes bubble, turn over and allow to brown on other side.