Fishy. Cheesy Mushrooms

Time needed: 5 minutes •
Calories per serving: 220 •
Servings: 2 •
Difficulty: 1

Rating: 5.00 based on 3 reviews

Easy lunch

Ingredients

• 1 can sardines in tomato sauce
• 60 g edam cheese, grated
• 4 large flat mushrooms
• A little frylight

Method

Spray base of mushrooms with Frylight. Grill mushrooms for a couple of minutes.
Mix sardines and cheese.
Fill mushrooms with sardine mixture, and grill for a minute or two until cheese is melted

3 reviews for “Fishy. Cheesy Mushrooms”

Viewing all 3 reviews

review by: GillyJay

11 Feb 2017 at 11:58

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Nice and easy recipe and tasty too!
review by: Ozruth

24 Mar 2017 at 06:17

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This is delicious. I used harissa paste spread over the fish instead of sardines in tomato sauce. I prefer sardines packed in either water or olive oil. Simple, delicious and sustaining.
review by: Ninja65

31 Aug 2017 at 03:40

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Delicious, quick and easy.