Wendy I’m sure I had a pillow under my head and also under my knees, I can honestly say it wasn’t as uncomfortable as a hygienist appointment. I was more stressed than I realised for my second one but actually the results feel better even just 9 days post op. A sedative might be a good idea though. Well done on the loss!
Skulder, hello and welcome. These boards aren’t as active as they used to be but you have come to the right place for help and support. There are a few of us who have been here for many years and probably stay here to stop us falling into our old ways again.
If I can give you one piece of information that I wish I had known a lot sooner it’s that carbs are the real secret to controlling T2 and not weight per se. Yes weight is a contributory factor but carbs are our real enemy: bread, potatoes, rice, pasta.
I found this Way of Eating back in 2016. I had T2 but my blood sugar was not that high really although I was on the highest dose of Metformin with the threat of another drug being added. I found Michael Mosley and I followed a low carb diet of 50g per day, roughly. At that time I was guided by my doctor and came of Metformin slowly. Anyway my T2 has been in remission for over 9 years now. I do eat the odd potato and I have low carb bread a couple of times a week, but I tend to stay away from rice and pasta and that seems to work for me.
You say you have ‘unprocessed carbs’ can you elaborate please. Having brown rice or pasta or bread doesn’t really work. If you check the carbs you will see they are still very high. There are lots of ‘tricks’ such as cauliflower mash instead of potatoes, even cauliflower pizza bases! I usually have sliced green vegetables as a base for curry and it’s amazing how quickly your ‘sweet tooth’ disappears. In time you will find lots of things are just too sweet. You say you followed a keto diet which is really just a very very low carb diet so I’m sure you will have no problem with the Blood Sugar Diet.
Good luck on your new journey!