I like a nice stir fry and it can be a really healthy meal. I used to add noodles and a sachet of sauce (Blue Dragon type). Ditching the noodles has been no problem at all – but the sauce is more tricky. I’m happy without as I add ginger, garlic, chillies and the like to give plenty of flavour but my husband isn’t. He likes sauce or gravy on everything. I could just add bought sauce to his (I have a few times) but they’re mostly sugar and chemicals and I’m gradually converting him to our way of thinking and eating.
Any suggestions for a BSD friendly sauce? (Nothing involving fish sauce or sesame.)