The trouble with that sunshine-girl is that I live by myself and if I had a bar of chocolate in the house I’d eat it all. I’m only succeeding so far because I have given anything I might eat that’s unsuitable to my daughter. I cleared out my freezer, fridge and cupboards – I shop every other day, only buy what I need, and there is no surplus food in the house. My “nibble” food for the days I work from home is now 100g of tomatoes, 50g of beetroot and 100g of cucumber, all chopped up in the fridge. I don’t eat anything until 12.00pm and nothing after 7.00pm.
Also, I have to say I’m a bit confused about all the comments regarding carbs. I don’t count the carbs at all – just the calories and the GI rating. I’ve compiled a list of all the foods I like that have a GI rating under 55 (which excludes bread, potatoes, pasta and rice), and plan my menus from this list. Luckily I like fish, and especially prawns!
Also, I’ve recently had my knee replaced, so I’m not able to do any strenuous exercises yet. I spend 10 minutes each day on my exercise bike, and plan to increase that as my knee becomes more mobile. I also go to the swimming baths twice a week – I’m not allowed to swim yet so I just walk up and down the pool which ensures I am exercising the correct muscles around my knee