persian lamb

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  • posted by tokyo14
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    i have just seen a recipe on sunday brunch for roasted aubergine and lamb mince with spices and yoghurt dressing she did use flat bread but was thinking i would not have that but otherwise can anyone see any problems with it ?

  • posted by Bizibee
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    It’s a really good recipe, that one. Yes, I’d definitely leave out the flatbreads. I add some tomatoes and courgettes to it as well, spinach too is nice. This boosts the vegetable intake a bit with very little more cals.

  • posted by tokyo14
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    may tray flat breads made with gram flour it looked deicious

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