OatsoSimple porridge

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  • posted by GillyJay
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    Hi
    Does anyone know if the basic unflavoured OatSoSimple made with water and microwaved is ok?
    I’m into my first week of the 5:2 and am very surprised and pleased to have shed a kilo already.

    Gill

  • posted by JulesMaigret
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    I may be wrong but I think that the microwaveable treated and powdered porridge can raise blood sugars and the preferred option is more the rolled, whole grain oat (steel cut, I believe in the US). You can soak these overnight and warm them relatively quickly for breakfast.

    I don’t like microwaveable porridge so I’m not really the expert

  • posted by Maharani kitten
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    My carb counter says 100g porridge made with water is 9g per 100g serving, 13g made with milk,
    oat so simple is 64g per 100g . Processed stuff is usually chock a block with hidden carbs – I think they put a lot milk powder in this. If you do decide to use it, the flavoured ones are exactly the same carb count. MKx

  • posted by sunshine-girl
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    On the bright side the sachet is only 27 grams so a total of 23 carbs but still a bit too carby for this diet if you want to keep under 50g.

  • posted by GillyJay
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    Thank you so much for your help. I think I’ll ditch the OatSoSimple stuff!

  • posted by GillyJay
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    Thank you Sunshine Girl. It’s not that tasty really either so maybe I’ll just ditch it. Have a number of packets in the cupboard from pre this diet! It’s not worth wasting that many carbs on one meal.

  • posted by GillyJay
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    Thank you for your help. Your input has made the decision for me! 😉

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