newbeginning..Bron

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• posted by Bron
  on 27 Sep 2016 at 01:13

  

  Hi everyone , I have just been going through the recipes in the book and have noticed that there is quite a high content in salt within the foods chosen . As I have had a kidney transplant 14yrs ago I am always trying to keep my sugar and salt content not to high, I was wondering if there are other foods that I can substitute those foods with ?
  example ..bacon, halloumi , feta , etc.
  are these foods in the guidelines of our daily salt intake ?
  Thank you
  Bron

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