Tonight I was making a lamb curry but there was really not quite enough for two portions …. even very small ones! I found two king oyster mushrooms in the fridge so sliced them and added then to the curry.
A revelation … the mushrooms held their shape and were actually better than the lamb!
I’ve used all sorts of mushrooms in the past but they often ‘disappear’ however I found the king oyster mushrooms are really in a class their own.
Any other vege alternatives would be really appreciated.
